BAKED VANILLA OATMEAL WITH NUTMEG
I had some time before work today, so I decided to make something easy and quick. I choose this recipe because I have an oatmeal obsession lately, and also because this makes 8 servings. I thought that I could put it into individual containers for a quick grab and go during the week. The house smelled delicious! Here's the recipe:
Makes 8 servings. 2/3c each. Prep Time: 10 minutes. Total time: 45-50min
Ingredients:
Non stick cooking spray
3c old fashioned rolled oats
1½ tsp. baking powder
1 tsp. ground nutmeg
¼ tsp. sea salt (or Himalayan salt)
3 cups unsweetened almond milk
1 tsp. vanilla extract
2 large eggs
¼ cup unsweetened applesauce
2 Tbsp. raw honey
Preparation:
1. Preheat oven to 400° F.
2. Lightly coat a 2-quart baking dish with spray
3. Combine oats, baking powder, nutmeg, and salt in a medium bowl; mix well. Set aside.
4. Combine almond milk, extract, eggs applesauce, and honey in a large bowl; whisk to blend
5. Add oat mixture to milk mixture; mix well.
6. Pour mixture into prepared baking dish.
7. Bake for 35-40 minutes, or until top has browned.
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